Begin your day at a local market, selecting fresh vegetables, herbs, meats, and spices with your chef. Each ingredient is explained in its cultural and culinary context.
Next, participate in a hands-on cooking workshop, preparing tajine, couscous, and Moroccan pastries under the guidance of an experienced chef.
Throughout the afternoon, you’ll learn how to balance flavors, assemble spices, and present dishes as in a traditional Moroccan home. Enjoy the meal you’ve prepared and receive a recipe booklet to recreate the dishes at home. The chef will also share the history of each dish, as well as the customs and rituals connected to Moroccan cuisine.
Authentic experiences, led by local guides who know the traditions and the places off the beaten track.
Responsible tourism: supporting local artisans, reducing ecological impact, and respecting cultures.
A team passionate about Fez , delivering memorable, respectful experiences.
Expert storytelling at ruins, kasbahs, and museums with context that brings monuments to life.
Authentic experiences, led by local guides who know the traditions and the places off the beaten track.
Responsible tourism: supporting local artisans, reducing ecological impact, and respecting cultures.
A team passionate about Fez , delivering memorable, respectful experiences.
Expert storytelling at ruins, kasbahs, and museums with context that brings monuments to life.
